Profiles

Prof. Dr. Mario Jekle

University of Hohenheim

Verified email at uni-hohenheim.de

Cited by 4359

plant-based foods food 3D printing structure design biopolymers

Rosa Perez Gregorio

Food and Health Omics University of Vigo and LAQV-REQUIMTE University of Porto

Verified email at uvigo.es

Cited by 2863

food science plant-based foods polyphenols-protein interactions

Hualu Zhou

University of Georgia

Verified email at uga.edu

Cited by 2538

Plant-based foods Emulsions Nanotechnology Food digestion

Claus Heiner Bang-Berthelsen

Senior scientist, Technical University of Denmark (DTU)

Verified email at food.dtu.dk

Cited by 2342

fermented_foods Microbiology LAB Plant-based foods Side-streams

Mehmet Tulbek

President @SFIDC - Adjunct Professor, @U of Saskatchewan and @U of Manitoba

Verified email at foodcentre.sk.ca

Cited by 1662

Plant-Based Foods Pulses & Cereals Fractionation & Modification Extrusion Sustainable Processing

Sorin-Cristian Vlădescu

King's College London

Verified email at kcl.ac.uk

Cited by 1336

Green Tribology Plant-based Foods Bio-Tribology Laser Surface Texture Hydrogen Engines

Filiz Köksel

Associate Professor of Food Processing, University of Manitoba

Verified email at umanitoba.ca

Cited by 1143

Plant-based foods non-destructive food quality testing unit process operations

Jenny Paxman

Principal Lecturer in Nutrition, Sheffield Hallam University

Verified email at shu.ac.uk

Cited by 798

Nutrition human appetite regulation weight management/ overweight/ obesity plant-based foods

Claire D Munialo

Harper Adams University

Verified email at harper-adams.ac.uk

Cited by 764

Physical Chemistry of Foods Functional properties of proteins Plant-Based Foods Hydrogels Alternative protein sources

Muhammad Zubair Khalid

Department of Food Science, Government College University Faisalabad

Cited by 693

Clean Label Extraction Techniques Meat Science Plant based Foods

1 - 10

zproxy.org